Thanksgiving Egg Noodles

Ingredients and Weight:

• 2 cups all-purpose flour (250 grams)
• 3 large eggs
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup vegetable broth or water (optional, for adjusting texture)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour and salt. Make a well in the center.
2. Add eggs to the well and begin to mix with a fork, gradually incorporating more flour as you mix.
3. When the dough starts to form, transfer it to a floured surface and knead for a few minutes until smooth.
4. Roll out the dough into a thin sheet, cut into strips using a pasta machine or a sharp knife.
5. Bring a large pot of water to a boil, add salt and olive oil. Drop in the noodles and cook for about 5 minutes or until tender but still firm.
6. Drain the noodles and transfer to a serving bowl. Add vegetable broth or water if desired.
7. Season with oregano and basil. Toss gently to combine.
8. Serve immediately with your choice of protein and vegetables.

Nutritional Information: (Per serving)

• Calories: Approx. 300-400 depending on the toppings chosen.
• Fat: Moderate depending on the type of protein and vegetables used.
• Carbohydrates: High due to the pasta base.
• Protein: Moderate to high depending on the protein added.

Dish Characteristics:

• Traditional American taste with a touch of Italian seasoning.
• Easy to customize with different toppings and proteins.
• Great for a family meal or a Thanksgiving gathering.

User Comments:

1. "This is a great dish for Thanksgiving! The egg noodles are delicious and the oregano and basil give it a great flavor."
2. "I added chicken and vegetables to this dish and it was a hit with my family. The pasta was cooked perfectly."
3. "A classic American dish that is perfect for any gathering. The dough was easy to make and the final product was delicious."

Special Precautions and Tips:

• Make sure to use fresh eggs for best results.
• Adjust the thickness of the noodles according to your preference. Thinner noodles will cook faster.
• Feel free to add other seasonings or toppings like cheese, cream, or sauce according to your preference or dietary restrictions.