Thanksgiving Jell-O Salad

Ingredients and Weight:

• 1 box of Jell-O Instant Pudding (any flavor of your choice, e.g., strawberry or cherry)
• 1 cup of boiling water
• 1 large container of whipped topping (such as Cool Whip)
• 1 can of crushed pineapple (optional)
• 1/2 cup of chopped walnuts or almonds (optional)
• 2 cups of fresh fruit (such as strawberries or grapes, cut into small pieces)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (this is a no-cook recipe)

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Prepare Jell-O pudding according to box instructions using boiling water. Allow to cool.
2. In a large bowl, combine the cooled pudding and whipped topping. Mix well.
3. Add the crushed pineapple and chopped nuts (if using). Mix again.
4. Lastly, fold in the fresh fruit.
5. Transfer the mixture to a serving bowl and refrigerate for at least 2 hours before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approx. 200 per serving (based on the ingredients listed)
• Fat: 8g
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• Non-traditional but tasty Thanksgiving dish
• Combination of sweet and fresh flavors from the Jell-O pudding and fresh fruits
• Easy to prepare and customize with different flavors and ingredients

User Comments:

1. "This is a great way to introduce a new flavor to traditional Thanksgiving meals."
2. "My family loved the combination of flavors in this salad."
3. "Easy to make and a great addition to any Thanksgiving table."

Special Precautions and Tips:

• Be sure to use fresh fruits for best flavor and texture.
• Adjust the amount of crushed pineapple and nuts according to personal preference.
• This salad can be made in advance and refrigerated for several hours or even overnight before serving.