Ingredients and Weight:
- Leftover turkey, roasted or deep-fried: 2 cups (300g)
- Shredded cheddar cheese: 1 cup (100g)
- Shredded Monterey Jack cheese: 1 cup (100g)
- Chopped bell pepper: 1/2 cup (50g)
- Chopped red onion: 1/4 cup (25g)
- Chopped fresh cilantro: 1/4 cup (10g)
- Ground cumin: 1 teaspoon
- Ground oregano: 1 teaspoon
- Salt and pepper to taste
- Large flour tortillas: 8
Preparation Time:
15 minutes
Cooking Time:
10 minutes per quesadilla
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the leftover turkey, cheddar cheese, Monterey Jack cheese, bell pepper, red onion, cilantro, cumin, oregano, salt, and pepper. Mix well.
- Heat a large skillet or griddle over medium heat. Place a tortilla in the pan and sprinkle half of the cheese mixture down the center. Fold the tortilla over to form a half-moon shape.
- Cook the quesadilla for 3-4 minutes per side, or until the cheese is melted and the tortilla is golden brown.
- Repeat with the remaining tortillas and filling.
- Serve hot with your favorite dipping sauce.
Nutritional Information:
Per serving (1 quesadilla):
- Calories: 450
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g
Dish Characteristics:
- Savory and flavorful
- Cheesy and gooey
- Perfect for a quick and easy meal
- Can be customized with different fillings and toppings
User Comments:
- "This quesadilla is the perfect way to use up leftover turkey! It's so easy to make and it's absolutely delicious."
- "I love the combination of the turkey, cheese, and vegetables. It's a great way to get a little bit of everything on your plate."
- "These quesadillas are a hit with the whole family. They're always gone in minutes!"
Special Precautions and Tips:
- To reheat the leftover turkey, place it in a preheated oven at 325°F (160°C) for 15-20 minutes, or until heated through.
- You can also use other shredded cheeses in this recipe, such as mozzarella, pepper jack, or Monterey Jack.
- If you don't have a griddle, you can cook the quesadillas in a large skillet or frying pan. Just be sure to use a spatula to keep them from sticking.
- Serve the quesadillas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
