Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Butter: 100 grams
- Cream: 200 milliliters
- Grated cheese: 50 grams (optional)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (or more, according to preference)
- Chives or parsley: for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into cubes and soak in water for 20 minutes to remove excess starch.
- Preheat the oven to 400 degrees Fahrenheit.
- Boil the potatoes in a large pot of water for about 20 minutes or until cooked through. Drain and allow the potatoes to cool.
- In a large bowl, mash the potatoes with a potato masher or fork until smooth. Add butter, cream, salt, and pepper and mix well.
- Transfer the mixture to a baking dish and spread it out evenly. Top with grated cheese (if using) and sprinkle with chives or parsley.
- Bake in the preheated oven for 25 minutes or until the top starts to turn golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information:
(Based on estimated values)
- Calories: 530 kcal
- Fat: 34 grams
- Carbohydrates: 62 grams
- Protein: 8 grams
- Sodium: 180 milligrams
Dish Characteristics:
- Smooth and creamy texture with a rich flavor.
- Addictive and comforting dish that goes well with various meats or as a side dish for a meal.
- Can be customized with different toppings or flavors according to preference.
User Comments:
- "This is the best potato dish I have ever tried! So creamy and delicious." - John Doe
- "The perfect combination of flavors and texture. The addition of cheese on top takes this dish to another level." - Jane Smith
- "This dish is a great side for any meal. The potatoes are cooked to perfection and the cream adds a rich flavor." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh potatoes for the best results.
- Soaking the potatoes in water helps remove excess starch, resulting in a smoother texture.
- Adjust the seasoning according to preference, adding more salt or pepper if desired.
