Ingredients and Weight:
- 2 cups dried beans (such as kidney beans or pinto beans)
- 500 grams ham, cut into small cubes
- 2 liters water
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon salt (or more, as needed)
- 1 teaspoon pepper (optional)
- 2 carrots, diced
- 1 celery stalk, diced
- Additional fresh vegetables of choice (such as corn, potatoes, etc.)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including soaking time for beans)
- Cooking Time: 3 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak the beans in water for at least 8 hours or overnight.
- Drain the beans and rinse with fresh water.
- In a large pot, combine the beans, ham, water, onion, and garlic. Bring to a boil, then reduce to a simmer.
- Simmer for 2 hours, or until the beans are cooked through.
- Add the carrots, celery, and other fresh vegetables. Continue to cook for another hour.
- Season with salt and pepper, according to taste. Adjust the seasoning if necessary.
- Serve the soup hot with fresh bread or crackers.
Nutritional Information: (per serving)
Calories: Approximately 400-500 (depending on the type of ham used)
Fat: 15-20g
Carbohydrates: 40-50g
Protein: 30-40g
Dish Characteristics:
- This dish is a hearty and nourishing soup that is perfect for colder weather.
- The combination of beans and ham creates a rich and flavorful broth.
- It is a great way to use up leftover ham and is also vegetarian-friendly if ham is omitted.
- The soup can be customized with various vegetables according to personal preference.
User Comments:
- "This soup is delicious! The combination of beans and ham is so flavorful."
- "I love how hearty and nourishing this soup is. It's perfect for a cold winter day."
- "I added some potatoes and corn to this soup, and it was even better!"
- "This recipe is very easy to follow and makes a great dish for a family gathering."
Special Precautions and Tips:
- Make sure to soak the beans for at least 8 hours or overnight to ensure they cook evenly.
- Use a high-quality ham for best results. Leftover ham from a roast is perfect for this recipe.
- Adjust the seasoning according to taste. Start with less salt and add more if needed.
- Feel free to add or omit vegetables based on personal preference or seasonal availability.
