The Best Beef Tri-Tip

Ingredients and Weight:

• 2 pounds beef tri-tip roast
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon dried oregano
• 1/4 teaspoon smoked paprika

Preparation Time:

15 minutes

Cooking Time:

45-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, salt, pepper, garlic, oregano, and smoked paprika.
3. Rub the seasoning mixture all over the tri-tip.
4. Place the tri-tip on a wire rack set over a baking sheet.
5. Roast for 45-60 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
6. Remove from oven and let rest for 15 minutes before slicing and serving.

Nutritional Information:

Servings: 8 Calories: 300 per serving Protein: 30 grams per serving Fat: 15 grams per serving Carbohydrates: 0 grams per serving

Dish Characteristics:

• Tender and juicy
• Rich beefy flavor
• Easy to prepare
• Perfect for grilling or roasting

User Comments:

• "This tri-tip was absolutely delicious! So flavorful and tender, it melted in my mouth."
• "I made this for my family and they loved it. Even my picky eaters couldn't get enough."
• "I'm not a big beef eater, but this tri-tip was amazing. It had such a great flavor that I couldn't stop eating it."

Special Precautions and Tips:

• Use a meat thermometer to ensure the tri-tip is cooked to the desired doneness.
• Let the tri-tip rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful meat.
• If desired, you can marinate the tri-tip overnight for even more flavor.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.