The Best Blackberry Crisp

Ingredients and Weight:

• Blackberries (fresh or frozen): 4 cups
• Sugar: 1 cup
• Cornstarch: 2 tablespoons
• Ground cinnamon: 1 teaspoon
• Lemon juice: 1 tablespoon
• Salt: 1/4 teaspoon
• Old-fashioned oats: 1 cup
• All-purpose flour: 1 cup
• Light brown sugar: 1/2 cup
• Butter, cold and cubed: 1/2 cup

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

3 (Medium)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, cinnamon, lemon juice, and salt. Stir until combined.
3. In a separate bowl, whisk together oats, flour, brown sugar, and cubed butter. Work the butter into the dry ingredients using your fingers or a pastry blender until the mixture resembles coarse crumbs.
4. Spread half of the oat mixture into an 8x8-inch baking dish. Top with the blackberry filling.
5. Crumble the remaining oat mixture over the berries.
6. Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.

Nutritional Information (per serving):

• Calories: 250
• Fat: 7g
• Carbohydrates: 45g
• Protein: 3g

Dish Characteristics:

• Sweet and tart
• Crispy topping
• Warm and comforting
• Perfect for summer or fall desserts

User Comments:

• "This is the best blackberry crisp I've ever had! The topping is so crispy and the filling is so juicy."
• "I love the combination of sweet and tart flavors in this dish."
• "This is a perfect dessert for a summer picnic or potluck."
• "I substituted raspberries for blackberries and it turned out just as delicious."
• "I added a scoop of vanilla ice cream to mine and it was heavenly."

Special Precautions and Tips:

• If using frozen blackberries, thaw them before using.
• Do not overmix the oat topping. It should be crumbly, not doughy.
• Let the crisp cool slightly before serving to allow the filling to set.