The Best Caesar Salad Dressing

Ingredients and Weight:

• 4 large eggs
• 1/4 cup white vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 cup extra virgin olive oil
• 2 anchovy fillets (optional)
• 2 cloves garlic (minced)
• 1/4 cup parmesan cheese (grated)
• 2 tablespoons lemon juice
• Croutons and fresh Romaine lettuce for serving

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together eggs, vinegar, mustard, salt, pepper, and lemon juice.
2. While continuously whisking, slowly pour in the olive oil in a thin stream until the mixture emulsifies and becomes creamy.
3. Add the minced garlic and parmesan cheese, and stir to combine.
4. Add the anchovy fillets (if using) and stir to incorporate the flavor. Adjust seasoning with salt and pepper if necessary.
5. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
6. Toss with croutons and fresh Romaine lettuce to serve.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 30g
• Carbohydrates: 5g
• Protein: 8g
• Sodium: 450mg

Dish Characteristics:

• Rich and creamy dressing with a robust flavor profile.
• Balanced between salty and acidic with a hint of garlic and cheese.
• Perfect for Caesar salad lovers who appreciate a robust and flavorful dressing.

User Comments:

1. "This dressing is amazing! It has a perfect balance of flavors and makes the salad stand out."
2. "I love the creamy texture and strong taste of this dressing. It's perfect for my taste."
3. "This dressing is really good. It's rich and flavorful, definitely worth trying."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning according to personal preference.
• This dressing is best served immediately after preparation to ensure maximum freshness and flavor.