The Best Caprese Salad

Ingredients and Weight:

• 2kg ripe tomatoes, diced
• 500g fresh basil leaves
• 200g fresh mozzarella cheese, sliced
• 1 cup olive oil
• 3 tbsp balsamic vinegar
• Salt and pepper, to taste
• 1/2 cup shaved parmesan cheese (optional)

Preparation Time: 20 minutes

Cooking Time: None (This is a raw dish)

Difficulty Level: 3 (Moderate difficulty due to the precision of the ingredients)

Preparation Method Steps:

1. In a large bowl, arrange the diced tomatoes.
2. Top the tomatoes with slices of fresh mozzarella cheese.
3. Sprinkle with salt and pepper, and drizzle with olive oil.
4. Add balsamic vinegar and gently toss to combine.
5. Arrange the basil leaves on top and sprinkle with shaved parmesan cheese (if using).
6. Serve immediately.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: ~400 per serving (based on the ingredients listed)
• Fat: High due to olive oil content
• Carbohydrates: From tomatoes and cheese
• Protein: From cheese and tomatoes

Dish Characteristics:

• Classic Caprese salad with a fresh and simple flavor profile.
• The perfect balance of sweet tomatoes, creamy cheese, and a touch of acidity from balsamic vinegar.
• An excellent appetizer or side dish for any gathering.

User Comments:

1. "This is the best Caprese salad I have ever had! The fresh ingredients make it a must-try."
2. "The combination of flavors is perfect, and the basil gives it a fresh aroma."
3. "I love how simple yet elegant this dish is. It's a great starter for any meal."

Special Precautions and Tips:

• Use ripe tomatoes for the best flavor and texture.
• Use fresh mozzarella for its creamy texture and freshness.
• Adjust the amount of olive oil and balsamic vinegar according to your preference for a more balanced taste.
• This dish is best served immediately after preparation to ensure the freshness of the ingredients.