Ingredients and Weight:
- Puff pastry sheets - 4 (available in most supermarkets)
- Fresh cherries - 500 grams (pitted)
- Sugar - 1/2 cup
- Cornstarch - 2 tablespoons
- Butter - 50 grams (cut into small cubes)
- Egg yolk - 1 (for brushing on top of pastry)
- Milk - 2 tablespoons (for brushing on top of pastry)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, mix the pitted cherries, sugar, and cornstarch. Set aside for 15 minutes to let the cherry juice release.
- On a lightly floured surface, roll out the puff pastry sheets. Cut into desired shapes or circles using a cookie cutter.
- Place the cherry mixture into the pastry circles, leaving some space at the edges.
- Brush the edges of the pastry with a mixture of egg yolk and milk.
- Fold the edges of the pastry over the filling and crimp to seal. Place on a baking sheet.
- Brush the tops of the pies with a mixture of egg yolk and milk to give a golden-brown crust.
- Bake for 45 minutes or until the pastry is golden and the cherries are bubbling.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 400 calories per serving (based on average ingredient values)
Fat: 20 grams
Carbohydrates: 50 grams
Protein: 6 grams
Dish Characteristics:
- A classic American dessert with a sweet and sour cherry filling in a flaky pastry crust.
- The combination of fresh cherries and buttery pastry creates a rich and delicious taste that is loved by many.
- The dish is visually appealing with its golden-brown crust and bubbling cherry filling.
User Comments:
- "This cherry pie was amazing! The pastry was flaky and the cherry filling was sweet and juicy." - John Doe, New York
- "I love how easy this recipe is to make, yet it tastes like a professional chef made it." - Jane Smith, California
- "The best cherry pie I've ever had! The combination of fresh cherries and pastry is perfect." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh cherries and pitted them properly to avoid any accidents during baking.
- While rolling out the pastry, handle it gently to avoid breaking it.
- Brush the pastry with a mixture of egg yolk and milk to give it a golden-brown crust and enhance its flavor and texture.
