Ingredients and Weight:
- Boneless, skinless chicken breasts: 2 lbs
- Celery: 3/4 cup, chopped
- Red onion: 1/2 cup, chopped
- Grapes: 1 cup, halved
- Walnuts: 1/2 cup, chopped
- Mayonnaise: 1/2 cup
- Dijon mustard: 2 tablespoons
- Honey: 1 tablespoon
- Salt and pepper: to taste
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Place chicken breasts on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Let chicken cool slightly, then shred into bite-sized pieces.
- In a large bowl, combine chicken, celery, red onion, grapes, and walnuts.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, honey, salt, and pepper.
- Pour dressing over chicken mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
(Per serving)
* Calories: 450
* Fat: 25g
* Carbohydrates: 20g
* Protein: 40g
Dish Characteristics:
- Creamy and flavorful
- Crunchy and refreshing
- Perfect for a light lunch or dinner
- Can be served on a bed of lettuce or with crackers
User Comments:
- "This is the best chicken salad I've ever had!"
- "The honey adds a delicious sweetness that balances out the tangy Dijon mustard."
- "I love the combination of flavors and textures in this salad."
- "It's so easy to make and perfect for a crowd."
- "I highly recommend this recipe to anyone who loves chicken salad."
Special Precautions and Tips:
- Make sure the chicken is cooked through before shredding.
- Don't overcook the chicken, or it will become dry.
- If you don't have walnuts, you can substitute almonds or pecans.
- Add or remove ingredients to your liking to customize the salad to your taste.
- Serve the salad chilled for the best flavor.
