Ingredients and Weight:
- Chicken wings: 400 grams (about 8-10 wings)
- BBQ sauce: 1/3 cup
- Honey: 2 tablespoons
- Soy sauce: 1 tablespoon
- Garlic: 3-4 cloves, crushed
- Red pepper flakes: 1/4 teaspoon (or more for a spicier taste)
- Salt and pepper: to season
- Breadcrumbs or flour: for coating (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total: 45-55 minutes
Difficulty Level:
[Level 3] - Moderate. Simple steps, but requires attention to details and frying technique.
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the BBQ sauce, honey, soy sauce, and crushed garlic. Mix well.
- Optionally, coat the chicken wings with breadcrumbs or flour. This step is optional but helps create a crispy exterior.
- Arrange the chicken wings on a baking sheet and season with salt and pepper.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and brush with the sauce mixture.
- Return to the oven for another 5-10 minutes, until the sauce is set and the chicken is fully cooked.
- Garnish with red pepper flakes, if desired, and serve hot.
Nutritional Information:
- Calories: Approx. 400-500 per serving (depending on the additional coating)
- Fat: Moderate
- Carbohydrates: Depends on the sauce and coating used
- Protein: High
Dish Characteristics:
- A classic American-style chicken wing dish, featuring a sweet and spicy flavor profile.
- The use of BBQ sauce, honey, and red pepper flakes creates a unique and addictive taste.
- The optional coating step adds a crispy exterior that pairs well with the sauce's rich flavor.
User Comments:
- "These wings were amazing! The sauce was so flavorful, and the chicken was cooked to perfection."
- "I loved the crispy coating on these wings. It added a great texture to the dish."
- "A bit spicy for my taste, but overall, a delicious dish."
Special Precautions and Tips:
- Use fresh chicken wings for best results.
- Adjust the sauce mixture according to your taste preferences.
- Be careful when handling hot oil and baking sheets.
- If using breadcrumbs or flour, make sure to coat the chicken wings evenly to achieve the best crispy texture.
