Ingredients and Weight:
- Beef tenderloin: 500 grams (1 pound)
- Beef broth or beef stock: 1 cup
- Sour cream: 1/2 cup
- Mushrooms: 100 grams (about 3.5 oz)
- Onion: 1 large or 2 small
- Garlic: 3-4 cloves
- Salt and pepper: to taste
- Noodles or rice: as per serving requirement for 8 people
- Butter and cooking oil: for cooking the beef and vegetables
Preparation Time:
- Preparation: 20-25 minutes
- Cooking: 30-35 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the beef into small pieces and season with salt and pepper.
- In a hot pan, add oil and cook the beef until browned. Remove and set aside.
- Saute the thinly sliced onions and garlic in butter until softened.
- Add the mushrooms and cook for a few minutes more.
- Return the beef to the pan, pour in the beef broth, and let it simmer until the beef is tender.
- In a separate bowl, mix the sour cream with a little of the hot beef broth to avoid curdling.
- Pour the sour cream mixture into the beef, stir well, and let it cook for a few minutes until the sauce thickens.
- Serve over cooked noodles or rice.
Nutritional Information:
(Based on provided ingredients)
- Calories: approximately 600-700 calories per serving (depending on rice/noodles quantity)
- Fat: 30-40 grams
- Carbohydrates: 60-80 grams (from rice/noodles)
- Protein: 40-50 grams
Dish Characteristics:
- Classically prepared with a rich, creamy sauce.
- Beef is tender and flavorful.
- Serves as a comforting yet elegant dish.
User Comments:
- "A true classic! The beef was so tender and the sour cream sauce was out of this world."
- "This dish was a hit at my dinner party. Everyone loved it!"
- "A great dish for a chilly evening. The combination of flavors was superb."
Special Precautions and Tips:
- Use a high-quality beef tenderloin for best results.
- Adjust the seasoning according to taste.
- If using pre-cooked noodles or rice, make sure to follow their cooking instructions for best texture and taste.
