Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 cup buttermilk
- 1 egg, beaten
- 1 cup vegetable oil
Preparation Time:
Preparation Time:
Difficulty Level:
Preparation Method Steps:
- In a bowl, combine the flour, paprika, garlic powder, onion powder, and black pepper.
- In a separate bowl, whisk together the buttermilk and egg.
- Dip the chicken cubes in the buttermilk mixture, turning to coat.
- Add the chicken cubes to the flour mixture and toss to coat.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the chicken cubes for 2-3 minutes per side, or until cooked through and golden brown.
- Drain the chicken cubes on paper towels.
- Serve hot with your favorite dipping sauce.
Nutritional Information:
- Calories: 220
- Fat: 10g
- Protein: 20g
- Carbohydrates: 15g
Dish Characteristics:
- Crispy and juicy on the outside
- Tender and flavorful on the inside
- Perfect party appetizer or main course
User Comments:
- "These chicken nuggets are the best I've ever had! They're so crispy and flavorful."
- "I love that these nuggets are made with real chicken. They're so much better than the frozen kind."
- "These are the perfect finger food. They're great for parties and potlucks."
- "My kids love these nuggets. They're a great way to get them to eat their chicken."
- "These nuggets are so easy to make. They're the perfect weeknight meal."
Special Precautions and Tips:
- Be sure to cook the chicken nuggets thoroughly to ensure they are safe to eat.
- If you don't have buttermilk, you can use milk with a tablespoon of lemon juice or vinegar added.
- For a crispier coating, double-coat the chicken nuggets by dipping them in the buttermilk mixture and then the flour mixture twice.
- Serve the chicken nuggets with your favorite dipping sauce, such as barbecue sauce, ketchup, or ranch dressing.
