Ingredients and Weight:
- 150g all-purpose flour
- 120g sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 large egg (approximately 50g)
- 120ml whole milk
- 1/4 cup vegetable oil (approximately 75ml)
- 1 tsp vanilla extract or almond extract (optional)
- Buttercream frosting or any other desired frosting for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, and vegetable oil. Add the vanilla extract if using.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Using a spoon or ice cream scoop, transfer the cupcake mixture into lined cupcake cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting. Top with your favorite buttercream frosting or any other desired frosting.
Nutritional Information: (Per cupcake)
Calories: Approx. 250 calories (depending on frosting)
Fat: Approx. 12g
Carbohydrates: Approx. 35g
Protein: Approx. 3g
Dish Characteristics:
- These cupcakes are light, fluffy, and have a tender texture.
- The homemade cupcakes are topped with a rich and creamy frosting, making them a perfect dessert for any occasion.
- The ingredients are easily available in supermarkets in the United States.
User Comments:
- "These cupcakes are amazing! The texture is perfect and the frosting is so creamy."
- "I love making these cupcakes for my family gatherings. They always disappear quickly!"
- "These homemade cupcakes are my go-to dessert when I want to impress my guests."
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Do not overmix the batter to avoid tough cupcakes.
- For best results, use a good quality buttercream frosting or any other desired frosting for topping.
