Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup softened unsalted butter
- 1 large egg
- 1 tablespoon dried lavender buds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, and softened butter. Mix well.
- Add the egg, lavender buds, baking powder, salt, and vanilla extract to the bowl. Mix until a soft dough forms.
- On a floured surface, roll out the dough to desired thickness. Cut out cookies using a cookie cutter.
- Place cookies on a baking sheet and bake for 12-15 minutes or until edges are lightly browned.
- Allow cookies to cool before serving.
Nutritional Information:
- Calories: Approximately 200 calories per cookie (based on average ingredients)
- Fat: 9g
- Carbohydrates: 27g
- Protein: 2g
Dish Characteristics:
- The cookies have a unique lavender flavor that is both subtle and aromatic.
- The sugar coating on top provides a sweet contrast to the slightly savory lavender flavor.
- The cookies are crispy on the outside and soft on the inside, offering a delightful texture.
User Comments:
- "These cookies are amazing! The lavender flavor is so unique and refreshing."
- "I've never tried lavender in cookies before, but these are definitely a keeper."
- "The sugar coating on top is such a great touch, makes these cookies stand out."
Special Precautions and Tips:
- Be sure to use fresh, high-quality dried lavender buds for the best flavor.
- The cookies may be slightly delicate; handle them carefully when cutting and baking to avoid breaking.
- Adjust baking time according to your oven and desired crispness.
