The Best Lemon Lime Avocado Pie

Ingredients and Weight:

• 1 large ripe avocado, peeled and pitted (about 2 cups)
• 1/2 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup chopped walnuts
• 1/4 teaspoon sea salt
• Lemon zest and lime zest, for garnish

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a food processor or high-powered blender, combine the avocado, lime juice, lemon juice, honey, and coconut oil. Puree until smooth and creamy.
2. In a separate bowl, combine the almond flour, oats, walnuts, and sea salt. Stir to combine.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Press the mixture into an 8-inch pie plate and refrigerate for at least 2 hours, or overnight.
5. To serve, garnish with lemon zest and lime zest.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 20g
• Protein: 5g
• Fiber: 5g

Dish Characteristics:

• Creamy and smooth
• Refreshing and tangy
• Gluten-free
• Vegan

User Comments:

• "This pie is absolutely delicious! The creamy avocado and the tangy lemon and lime flavors are a perfect combination."
• "I love that this pie is so easy to make and that it's also gluten-free and vegan."
• "This is a great pie for summer because it's so refreshing and light."

Special Precautions and Tips:

• Be sure to use ripe avocado for the best flavor and texture.
• If you don't have a food processor or high-powered blender, you can mash the avocado with a fork.
• If you want a sweeter pie, you can add more honey or maple syrup to taste.
• This pie is best served chilled.