Ingredients and Weight:
- 200 grams all-purpose flour
- 100 grams powdered sugar
- 125 grams cold butter, cut into cubes
- 3 large eggs
- Zest of 2 lemons
- 1 cup fresh lemon juice
- 400 grams sweetened condensed milk
- 1 box of ready-made shortbread pastry
Preparation Time:
- Preparation Time: 2 hours
- Cooking Time: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, mix the flour and powdered sugar.
- Cut the cold butter into cubes and add it to the flour mixture. Blend using your fingertips until the mixture resembles fine breadcrumbs.
- Add the eggs, lemon zest, and lemon juice and mix well.
- Pour the sweetened condensed milk into the mixture and combine thoroughly.
- Line a tart pan with the ready-made shortbread pastry.
- Pour the lemon mixture into the tart pan and spread evenly.
- Bake for 35 minutes or until the tart is golden brown.
- Allow the tart to cool before slicing and serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 20g
- Carbohydrates: 55g
- Protein: 8g
Dish Characteristics:
- Bright and citrusy flavor from fresh lemon juice and zest
- Rich and creamy texture from the sweetened condensed milk
- Flaky and buttery shortbread pastry base
- Suitable for American taste with a balance of sweet and tart flavors.
User Comments:
- "This lemon tart is amazing! The flavors are so fresh and bright, and the pastry is flaky and delicious."
- "I love the balance of the sweet and sour flavors in this tart. It's a perfect dessert for any gathering."
- "The lemon juice and zest add such a citrusy kick, making this a refreshing treat."
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor. Avoid using bottled lemon juice.
- Ensure the butter is cold when cutting it into cubes to achieve a flaky pastry texture.
- Baking time may vary depending on the oven, so keep checking until the tart is golden brown.
