The Best Macaroni Cucumber Salad

Ingredients and Weight:

• Macaroni - 300 grams
• Cucumber - 2 medium, sliced
• Carrot - 1 medium, shredded
• Red bell pepper - 1, sliced
• Fresh basil - 1/4 cup, chopped
• Mayonnaise - 1/2 cup
• White vinegar - 2 tablespoons
• Sugar - 1 teaspoon
• Salt and pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes (for macaroni)
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare macaroni according to package instructions. Set aside to cool.
2. In a large bowl, combine cucumber, carrot, red bell pepper, and basil. Set aside.
3. In a small bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
4. Pour the dressing over the vegetable mixture and toss gently to combine.
5. Add cooked and cooled macaroni to the bowl and mix thoroughly.
6. Season with additional salt and pepper if needed.
7. Serve chilled or at room temperature.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 350
• Fat: 20g
• Carbohydrates: 45g
• Protein: 8g
• Fiber: 3g

Dish Characteristics:

• Fresh and vibrant flavor with a tangy dressing.
• Macaroni provides a hearty base for the cucumber salad with a mix of vegetables.
• Versatile dish that can be served as a side or a light meal.

User Comments:

1. "This is an excellent cucumber salad with a unique twist! The macaroni adds a fun element to the traditional cucumber salad."
2. "Love the combination of flavors in this dish. The dressing is quite tasty and goes well with the vegetables."
3. "This salad is refreshing and perfect for summer. The macaroni gives it a different texture that I really enjoy."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture.
• Adjust the seasoning, especially the salt and vinegar, according to your preference.
• If you prefer a lighter dressing, you can reduce the amount of mayonnaise used.