Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Butter: 100 grams (1/2 cup)
- Milk or cream: 200 ml (1 cup)
- Salt: 1 teaspoon
- White sugar: 1 tablespoon (optional)
- Freshly ground black pepper: 1/4 teaspoon (optional)
- Chives or parsley, chopped: 2 tablespoons (optional) for garnish
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes (depending on the type of potato)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes. Cut them into large chunks.
- Place the potato chunks in a pot of water and bring to a boil. Reduce heat and let simmer until tender, about 30-40 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk or cream, salt, sugar, and black pepper. Blend using a potato masher or electric mixer until smooth.
- Garnish with chopped chives or parsley.
- Serve immediately.
Nutritional Information:
Calories: Approx. 250 per serving (depending on the ingredients used)
Carbohydrates, fats, protein, and other nutritional information will vary based on the specific ingredients and their quantities.
Dish Characteristics:
- Smooth and creamy texture
- Rich and buttery taste
- Garnished with fresh herbs for a pop of flavor and color
- Perfect side dish for meat or vegetables
User Comments:
- "This is the best mashed potato recipe I have ever tried! The texture is perfect and the flavor is amazing."
- "I added garlic and roasted potatoes for a more robust flavor. It was a hit with my family!"
- "I used low-fat milk and less butter to make it healthier. It still tastes great!"
Special Precautions and Tips:
- Choose starchier potatoes like Russet or Idaho for the best mashed potato texture.
- Do not overcook the potatoes, or they will become mushy.
- Adjust the milk or cream quantity according to your desired texture.
- For a richer flavor, use clarified butter (ghee) instead of regular butter.
