Ingredients and Weight:
- Beef chuck roast, 2 pounds, cut into 1-inch cubes
- Olive oil, 1/4 cup
- Salt and black pepper, to taste
- Onion, 1 large, chopped
- Green bell pepper, 1 large, chopped
- Red bell pepper, 1 large, chopped
- Worcestershire sauce, 1/4 cup
- Soy sauce, 1/4 cup
- Beef broth, 1 cup
- Brown sugar, 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Season the beef cubes with salt and pepper.
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Brown the beef cubes in batches, removing them from the pan once they are browned on all sides.
- Add the onion, green bell pepper, and red bell pepper to the pan and cook until softened, about 5 minutes.
- Return the beef cubes to the pan and add the Worcestershire sauce, soy sauce, beef broth, and brown sugar.
- Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the beef is tender and the sauce has thickened.
Nutritional Information:
(Per serving)
- Calories: 450
- Fat: 20 grams
- Protein: 35 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Savory and flavorful
- Tender beef cubes
- Vibrant and colorful vegetables
- Rich and flavorful sauce
User Comments:
- "These beef tips were absolutely delicious! The sauce was perfect and the beef was so tender." - Sarah
- "I'm not a huge fan of mushrooms, so I was thrilled to find this recipe. It was just as flavorful without them." - John
- "The perfect comfort food for a cold night. The beef tips were so rich and satisfying." - Mary
Special Precautions and Tips:
- If you don't have time to brown the beef cubes, you can skip this step and add them to the pan along with the vegetables.
- To make the sauce thicker, you can add a cornstarch slurry (equal parts cornstarch and water) to the pan and stir until thickened.
- Serve the beef tips over rice, pasta, or mashed potatoes.
