Ingredients and Weight:
- Egg whites: 8 large (1 cup)
- Sugar: 1 1/2 cups (300g)
- Cornstarch: 1 tablespoon (15g)
- White vinegar: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Heavy cream: 2 cups (500ml)
- Fresh berries: 1 cup (150g) each of raspberries, blueberries, and strawberries
Preparation Time: 30 minutes
Cooking Time: 1 hour 15 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together egg whites until stiff peaks form.
- Gradually add sugar, whisking until glossy and stiff.
- Stir in cornstarch, vinegar, and vanilla.
- Scoop the meringue mixture onto the prepared baking sheet and shape into an 8-inch (20cm) circle or as desired.
- Bake for 1 hour and 15 minutes or until the meringue is set and crispy on the outside.
- Let the pavlova cool completely before topping.
- Whip heavy cream until stiff peaks form.
- Spread the whipped cream over the cooled pavlova and top with fresh berries.
Nutritional Information:
- Calories: 350 per serving (1/8 of the pavlova)
- Fat: 14g
- Saturated fat: 9g
- Cholesterol: 55mg
- Carbohydrates: 45g
- Sugar: 35g
- Protein: 7g
Dish Characteristics:
- Light and airy meringue base
- Crispy exterior
- Sweet and tangy berry topping
- Traditional dessert with a modern twist
User Comments:
- "This pavlova was absolutely delicious! The meringue was perfectly crispy and the berry topping was fresh and flavorful."
- "I made this for my family and it was a huge hit. Everyone loved the combination of sweet and tart."
- "This recipe was easy to follow and the results were stunning. It's sure to impress your guests."
Special Precautions and Tips:
- Make sure to fully bake the meringue to avoid a soggy center.
- Handle the baked meringue carefully as it can be fragile.
- For a more intense berry flavor, let the berries macerate with a little sugar before topping the pavlova.
- Serve immediately to prevent the meringue from softening.
