Ingredients and Weight:
- Potatoes: 500 grams (about 2 medium-sized potatoes)
- Eggs: 2 hard-boiled
- Celery: 1 small bunch
- Mayonnaise: 1 cup
- White vinegar: 2 tablespoons
- Sugar: 1 tablespoon
- Salt and pepper: to taste
- Bacon bits or chopped ham: 50 grams (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes (for boiling potatoes)
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and dice the potatoes into bite-sized pieces.
- Boil the potatoes in salted water for about 20-30 minutes or until fully cooked and tender.
- While the potatoes are boiling, prepare the other ingredients. Hard-boil the eggs, dice the celery, and prepare the mayonnaise mixture.
- In a large bowl, combine the cooked potatoes with the diced celery and bacon bits (if using).
- In a separate bowl, mix the mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the mayonnaise mixture over the potato mixture and toss gently to combine.
- Season with additional salt and pepper if needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
(Please note that the nutritional information may vary based on the exact ingredients used.)
- Calories: Approx. 400 per serving (without bacon bits)
- Fat: 30 grams
- Carbohydrates: 30 grams
- Protein: 8 grams
Dish Characteristics:
- Creamy and flavorful, with a perfect balance of tangy vinegar and rich mayonnaise.
- The addition of celery adds a crunchy texture and fresh flavor.
- Can be customized with the addition of bacon bits or other meats for a more hearty experience.
User Comments:
- "This is an excellent potato salad recipe! The flavors are perfect and it's so easy to make."
- "Love the addition of celery and bacon bits. Adds a nice crunch and flavor to the dish."
- "A classic American potato salad that's perfect for summer picnics or family gatherings."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to taste.
- If using bacon bits, add them towards the end of the mixing process to prevent them from getting soggy.
