[Grilled Lemon Herb Marinated Ribeye Steak]

Ingredients and Weight:

• Ribeye steaks (8): 2.5 lbs (1.13 kg)
• Extra virgin olive oil: 1/2 cup (120 ml)
• Lemon juice: 1/4 cup (60 ml)
• Freshly chopped rosemary: 2 tbsp (5 g)
• Freshly chopped thyme: 2 tbsp (5 g)
• Minced garlic: 4 cloves (8 g)
• Dijon mustard: 2 tbsp (30 ml)
• Salt and freshly ground black pepper: to taste

Preparation Time:

• 15 minutes

Marinating Time:

• At least 4 hours, up to overnight

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the olive oil, lemon juice, rosemary, thyme, garlic, Dijon mustard, salt, and pepper.
2. Add the steaks to the marinade and turn to coat.
3. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.
4. Remove the steaks from the marinade and discard the marinade.
5. Grill the steaks over medium-high heat for 4-5 minutes per side for medium-rare, or to your desired doneness.
6. Let the steaks rest for 5 minutes before slicing and serving.

Nutritional Information:

(per serving)

• Calories: 450
• Fat: 25g
• Protein: 35g
• Carbohydrates: 5g

Dish Characteristics:

• Tender and juicy
• Bold citrus flavor with herbal notes
• Perfect for a special occasion or weekend meal

User Comments:

• "This marinade was a game-changer! The steaks were so flavorful and tender."
• "I love the balance of the lemon and herbs in this recipe."
• "Easy to prepare and absolutely delicious. Will definitely make again!"

Special Precautions and Tips:

• Do not marinate the steaks for more than 24 hours, as the acid in the lemon juice can toughen the meat.
• If you don't have fresh herbs, you can use 1 tbsp of dried rosemary and thyme instead.
• Always grill over high heat to get a good sear on the outside of the steaks.
• Let the steaks rest before slicing to allow the juices to redistribute, resulting in a more tender steak.