Ingredients and Weight:
- 8 oz. fresh mushrooms (clean and stems removed)
- 2 tablespoons olive oil
- 1/2 cup cooked and crumbled bacon
- 1/2 cup cooked diced chicken
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Breadcrumbs for topping (approx. 1/4 cup)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, combine the bacon, chicken, parsley, lemon juice, garlic powder, salt, and pepper. Mix well.
- Take each mushroom and stuff it with the bacon-chicken mixture.
- Top the stuffed mushrooms with breadcrumbs.
- Place the mushrooms on a baking sheet and bake for 20 minutes or until the mushrooms are tender and the breadcrumbs are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 150 per serving (based on 8 servings)
- Fat: 8g
- Carbohydrates: 8g
- Protein: 7g
Dish Characteristics:
- This dish is a combination of flavors that will please most palates, with the combination of bacon and chicken creating a savory stuffing.
- The use of fresh lemon juice adds a citrusy note that complements the rich meat flavors.
- The dish is both easy to prepare and impressive to serve, making it a great choice for a special occasion or a weekend dinner party.
User Comments:
- "These mushrooms were amazing! The stuffing was flavorful and the breadcrumbs added a nice crunch."
- "I loved the combination of bacon and chicken in the stuffing. The dish was easy to make and was a hit with my guests."
- "The lemon juice gave the dish a fresh taste that I really enjoyed. Will definitely make this again."
Special Precautions and Tips:
- Be sure to use fresh mushrooms and clean them thoroughly to ensure there is no dirt or debris.
- Adjust the seasoning to taste, as everyone has different preferences.
- If you want to add more protein, consider using cooked crab or shrimp in the stuffing mixture.
