Ingredients and Weight:
- 1 whole turkey (15-16 lbs)
- 1 cup unsalted butter, softened
- 1/2 cup olive oil
- 1/4 cup fresh chopped thyme
- 1/4 cup fresh chopped rosemary
- 1/4 cup fresh chopped sage
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a small bowl, mix together the butter, olive oil, thyme, rosemary, sage, maple syrup, Dijon mustard, salt, and pepper.
- Remove the turkey from the refrigerator and let it come to room temperature for 30 minutes.
- Pat the turkey dry with paper towels.
- Using your fingers, carefully loosen the skin of the turkey from the breast and thighs.
- Spread the butter mixture evenly under the skin.
- Rub any remaining butter mixture over the outside of the turkey.
- Place the turkey on a roasting rack in a large roasting pan.
- Roast the turkey for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30 grams per serving
- Fat: 25 grams per serving
- Carbohydrates: 20 grams per serving
Dish Characteristics:
- Moist and flavorful turkey
- Crispy, golden-brown skin
- Perfectly roasted for a special occasion
User Comments:
- "This turkey was absolutely delicious! The meat was so tender and the skin was so crispy."
- "I've never had a turkey that tasted this good before. It was truly the best ugly turkey I've ever had."
- "This recipe was so easy to follow and the turkey turned out perfectly. I will definitely be making this again for Thanksgiving."
Special Precautions and Tips:
- Make sure to let the turkey come to room temperature before roasting to ensure even cooking.
- Do not overcook the turkey, as this will dry out the meat.
- If you don't have fresh herbs, you can use 1 teaspoon of dried herbs per 1 tablespoon of fresh herbs.
