Ingredients and Weight:
1 whole turkey (about 8-10 pounds)
2 tablespoons of olive oil
1 lemon, zested and juiced
1 bunch of fresh rosemary
1 bunch of fresh thyme
4-5 garlic cloves, chopped
1/2 cup of chicken broth or turkey stock
Salt and pepper, to season
Preparation Time:
Preparation Time: 3 hours (includes marinating and resting time)
Cooking Time: 1-1/2 to 2 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the turkey by removing the neck and giblets. Rinse the bird and pat dry with paper towels.
- In a small bowl, combine the olive oil, lemon juice and zests, rosemary, thyme, and garlic. Season with salt and pepper to create the marinate.
- Rub the turkey cavity and skin with the marinate. Let the bird rest for at least 2 hours, preferably in the refrigerator overnight.
- Preheat the oven or outdoor grill to 375 degrees Fahrenheit.
- Place the turkey on a rack in a roasting pan or on the outdoor grill. Pour the chicken broth or turkey stock into the bottom of the pan.
- Roast for 1-1/2 to 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit in the deepest part of the thigh.
- Remove from heat and let rest for 20-30 minutes before carving.
Nutritional Information: (per serving, based on 8 people)
Calories: Approx. 400-500 (depending on the weight of the turkey)
Fat: 20-30g
Carbohydrates: 0g (excluding any added sweeteners or sauces)
Protein: 40-60g
Dish Characteristics:
- The skin is crispy and golden brown.
- The meat is juicy and tender with a robust flavor from the combination of herbs and lemon zest.
- The dish is suitable for all occasions, especially family gatherings or holidays.
User Comments:
- "The flavor combination was outstanding! The lemon and herbs created a fresh yet hearty taste." - John Doe, New York
- "This dish was a hit during our Thanksgiving celebration! The turkey was juicy and cooked to perfection." - Jane Smith, Los Angeles
- "I love how easy it is to make this dish with ingredients easily found in any supermarket." - Michael Johnson, Chicago
Special Precautions and Tips:
- Ensure that the grill or oven is preheated properly before placing the turkey to ensure even cooking.
- Check the internal temperature of the bird regularly during cooking to avoid overcooking or undercooking.
- Do not overcrowd the pan or grill with other foods, which can affect the temperature and cooking time of the turkey.
