Ingredients and Weight:
- 8 oz ground lamb
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can (8 oz) sliced mushrooms
- 2 tbsp olive oil
- Bread or pasta for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat olive oil and add ground lamb. Cook until browned, breaking up any large pieces.
- Add chopped onions and continue cooking until onions are soft.
- Stir in garlic, tomato sauce, oregano, salt, and pepper.
- Reduce heat and let it simmer for 20 minutes.
- Stir in canned mushroom slices and cook for another 10 minutes.
- Serve over bread or pasta.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approx. 300 calories per serving (depending on the type of bread or pasta used)
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Hearty and flavorful, with a rich tomato-based sauce and lamb meat that is cooked to perfection.
- A dish with a mix of both ground meat and vegetables, offering a balance of flavors and textures.
- Can be served as a main course or as a hearty appetizer.
User Comments:
- "The lamb was so tender and the sauce was amazing! This dish was a hit at my dinner party."
- "I love the combination of flavors in this dish. The mushrooms added a nice touch."
- "This dish was really hearty and filling. It was a great meal for a cold winter night."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Ground lamb may be substituted with ground beef if preferred.
- Adjust the seasoning to suit your taste by adding more salt or pepper if needed.
