Ingredients and Weight:
- 8 oz green beans, trimmed and cleaned
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 clove garlic, minced or crushed
- 1 tsp fresh lemon juice or vinegar
- 2 tbsp butter (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Prepare the green beans by removing any strings and cleaning them thoroughly.
- In a mixing bowl, combine the green beans with olive oil, salt, pepper, and garlic. Mix well.
- Arrange the green beans on a baking sheet in a single layer.
- Place in the preheated oven and roast for about 15-20 minutes or until tender and slightly browned at the edges.
- Remove from the oven and add lemon juice or vinegar to enhance flavor. Stir gently.
- Optionally, add butter and mix well to create a richer flavor coating on the beans. Adjust seasoning if necessary.
- Serve immediately as a side dish or as part of a meal.
Nutritional Information:
- Calories: Approx. 150 per serving (without butter)
- Fat: 7g
- Carbohydrates: 15g
- Protein: 4g
- Fiber: 4g (Based on estimated values)
Dish Characteristics:
- Crispy on the edges with a tender interior.
- Bright green color indicating freshness and flavor.
- Tasty and versatile, can be paired with various meats or vegetables.
User Comments:
- "These green beans were so delicious! The perfect balance of crispness and tenderness."
- "Love the lemon juice addition, it gives a fresh taste."
- "Roasting the green beans brings out their natural flavor, a great side dish for any meal."
Special Precautions and Tips:
- Ensure green beans are cleaned thoroughly to remove any impurities or residue.
- Adjust roasting time based on desired texture and your oven's calibration.
- Use fresh lemon juice or vinegar for the best flavor profile.
