Ingredients and Weight:
- Unsalted butter: 8 tablespoons (113g)
- Semi-sweet chocolate chips: 2 cups (454g)
- Marshmallows: 1 package (227g)
- Evaporated milk: 1 can (12 oz)
- Granulated sugar: 1 cup (200g)
- Vanilla extract: 1 teaspoon (5g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps
- Grease an 8x8 inch pan with butter.
- In a medium saucepan, combine the butter, chocolate chips, marshmallows, evaporated milk, and sugar over medium heat.
- Stir constantly until the marshmallows and chocolate are melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the fudge into the prepared pan and let it cool for several hours or overnight until firm.
- Cut into squares and serve.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 g
- Cholesterol: 70 mg
- Sodium: 100 mg
- Carbohydrates: 40 g
- Protein: 5 g
Dish Characteristics:
- Creamy, chocolatey, and sweet
- Perfect for dessert or a snack
- Easy to make and can be customized with different flavors
User Comments:
- "The best fudge I've ever had! It's so rich and creamy, and the marshmallows add a perfect touch of sweetness."
- "This fudge is so easy to make, and it always turns out perfect. My friends and family love it!"
- "I love that this fudge can be customized to suit my own taste. I've tried it with peanut butter, caramel, and even bacon, and it's always delicious."
Special Precautions and Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from sticking to the pan.
- If the fudge is too thick, add a little more evaporated milk.
- If the fudge is too thin, add a little more sugar.
- Let the fudge cool completely before cutting it to prevent it from crumbling.
