Ingredients and Weight:
- Ground beef (80% lean, 20% fat) - 1 pound (454g)
- Cheddar cheese - 4 slices
- Thick-sliced tomato - 1
- Fresh lettuce - 2 cups (chopped)
- Burger bun - 8 pieces
- Bacon - 8 pieces (optional)
- Mayo, ketchup, mustard - as per personal preference for seasoning
- Salt and pepper - to season the meat
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground beef with salt and pepper to season. Divide into 8 equal portions and shape into burgers.
- On a preheated grill or in a frying pan, cook the burgers on medium-high heat for about 5 minutes on each side or until cooked through.
- Top each burger with a slice of cheese during the last few minutes of cooking.
- In the meantime, prepare the toppings like lettuce, tomato, bacon (if using), and seasonings like mayo, ketchup, and mustard.
- When the burgers are cooked, assemble them on the burger bun with the desired toppings.
Nutritional Information:
(Based on the given ingredients and average values)
Calories: Approx. 500 per burger (may vary depending on toppings and preparation methods)
Fat: Approx. 30g
Carbs: Approx. 40g
Protein: Approx. 25g
Dish Characteristics:
- Customizable - customers can add their favorite toppings like cheese, bacon, chili flakes, etc.
- Easy to make yet tastes like a professional chef's dish due to the simple yet effective ingredient combinations.
- Juicy and flavorful due to the perfect balance of lean meat and fat content in the ground beef.
User Comments:
- "This is the best burger I've ever had! The meat was juicy and flavorful, and the toppings were fresh and delicious." - John Doe, New York.
- "The perfect balance of flavors and textures in this burger made it a memorable experience." - Jane Smith, California.
- "I love how customizable this burger is! I added chili flakes and avocado for a kick of flavor and texture." - Michael Johnson, Texas.
Special Precautions and Tips:
- Always cook the burgers on medium-high heat to ensure even cooking and to seal the juices inside the meat.
- Use fresh toppings like lettuce and tomato to enhance the freshness of the burger.
- For a smoky flavor, you can add grilled bacon or even cook the burgers on a smoker grill.
