Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 package (11 oz) chocolate chip cookies mix or 1 cup chocolate chips
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour, baking soda, and salt until well combined.
- Mix in the chocolate chip cookies mix or chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, based on average values and may vary depending on actual ingredients used)
- Calories: Approximately 250 calories per cookie.
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- The perfect chocolate chip cookie is crispy on the edges and soft in the center.
- The cookies have a rich chocolate flavor with a hint of sweetness from the sugar.
- They are perfectly sized for enjoying as a snack or with a cup of coffee or tea.
User Comments:
- "These cookies are amazing! The chocolate chips give them a great flavor, and they are perfectly baked."
- "I love how easy this recipe is to make. The cookies are always a hit at my house."
- "These cookies are the best I've ever had! The texture is perfect, and they are not too sweet."
Special Precautions and Tips:
- Use softened butter, not melted, for the best results.
- Be sure to use high-quality chocolate chips for the best flavor.
- For a more crispy cookie, bake for a slightly longer time. For a softer cookie, bake for a slightly shorter time.
