Ingredients and Weight:
- Cream Cheese: 150g
- Unsalted Butter: 50g
- Confectioners' Sugar: 300g
- Vanilla Extract: 1 teaspoon
- Cinnamon Powder: 2 tablespoons
Preparation Time:
- Total Time: 30 minutes (plus cooling time)
- Preparation: 15 minutes
- Cooking: 15 minutes (most of this time is for the icing to cool)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a mixing bowl, combine cream cheese and butter and beat until smooth and creamy.
- Add the confectioners' sugar gradually while mixing to avoid sugar crystals.
- Add vanilla extract and cinnamon powder and mix well.
- Spread the icing evenly on your cinnamon rolls or use it as a dip for freshly baked bread or pastries.
Nutritional Information: (per serving, assuming the icing is spread over multiple cinnamon rolls)
- Calories: Approx. 250 calories per serving (depending on the amount of icing used)
- Fat: 16g
- Carbohydrates: 28g
- Protein: 2g
Dish Characteristics:
- A classic American-style icing with a rich and creamy taste.
- The addition of cinnamon gives it a warm and sweet flavor, perfect for cinnamon rolls or as a dip for pastries.
- The icing is smooth and easy to spread, providing an even coating on your rolls or bread.
User Comments:
- "This icing is so good! It has a perfect balance of sweet and cinnamon flavors." - John Doe, New York.
- "The cream cheese and butter combination is so creamy and the addition of cinnamon makes it unique." - Jane Smith, California.
- "This icing is a must-try for any cinnamon roll lover!" - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure that the cream cheese and butter are at room temperature before mixing to achieve a smooth consistency.
- Add sugar gradually to avoid sugar crystals in the icing.
- Adjust the amount of cinnamon powder according to your preference for a stronger or milder flavor.
