The Perfect Margarita

Ingredients and Weight:

• Tequila Blanco: 16 ounces
• Cointreau or Triple Sec: 8 ounces
• Fresh Lime Juice: 1 cup
• Simple Syrup: 2 ounces
• Salt and Lime Wedges, for garnish

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 out of 5 (Simple)

Preparation Method Steps:

1. In a cocktail shaker filled with ice, combine the tequila, Cointreau, lime juice, and simple syrup.
2. Shake vigorously until the mixture is well-chilled, about 10 seconds.
3. Strain into glasses filled with ice and garnish with salt and lime wedges.

Nutritional Information:

Per serving (8 ounces):

• Calories: 190
• Carbohydrates: 30g
• Protein: 0g
• Fat: 0g

Dish Characteristics:

• Refreshing and flavorful
• Perfectly balanced sweetness, acidity, and bitterness
• Aromatic and complex
• Suitable for a variety of occasions

User Comments:

• "This is the best margarita I've ever had. The perfect balance of flavors."
• "I love the fresh lime juice. It makes the margarita so much more flavorful."
• "This recipe is easy to follow and makes a great batch of margaritas."

Special Precautions and Tips:

• Use fresh lime juice for the best flavor.
• If you don't have simple syrup, you can make your own by combining sugar and water in a 1:1 ratio and bringing it to a boil over low heat.
• To make a saltier margarita, rim the glasses with salt before filling them.
• Garnish with fresh lime wedges for a pop of color and an extra burst of flavor.