Ingredients and Weight: - Beef short ribs: 6 pounds - Brown sugar: 1 cup - Granulated garlic: 2 tablespoons - Granulated onion: 2 tablespoons - Soy sauce: 1/2 cup - Mirin: 1/4 cup - Sesame oil: 2 tablespoons - Green onions, sliced: 1/2 cup
Preparation Time: 30 minutes
Cooking Time: 2-3 hours
Difficulty Level: 3 (Moderate)
Preparation Method Steps: 1. Preheat oven to 300°F (150°C). 2. In a large bowl, mix together brown sugar, granulated garlic, granulated onion, soy sauce, mirin, and sesame oil. 3. Place the beef ribs in a shallow baking dish and pour the marinade over them. Turn the ribs to coat evenly. 4. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. 5. Uncover the ribs and roast in the preheated oven for 2-3 hours, or until the meat is tender and pulls easily from the bone. 6. Sprinkle with sliced green onions before serving.
Nutritional Information: Per serving: - Calories: 500 - Fat: 25 grams - Carbohydrates: 20 grams - Protein: 30 grams
Dish Characteristics: - Tender and flavorful beef ribs - Rich and savory Korean flavor - Perfect for a special occasion or a casual gathering
User Comments: - "These ribs were absolutely delicious! The marinade was perfect and the meat was so tender." - "I love how easy this recipe was to follow. I'm not a great cook but these ribs turned out amazing." - "The Korean flavors were spot-on. My guests raved about how good these ribs were."
Special Precautions and Tips: - Use a thermometer to ensure that the ribs reach an internal temperature of 165°F (74°C) before serving. - If you don't have time to marinate the ribs for 4 hours, you can still cook them, but the flavor will not be as intense. - Serve the ribs with your favorite sides, such as rice, vegetables, or kimchi.