Ingredients and Weight:
- 1 pound thinly sliced corned beef
- 1 pound sauerkraut, drained
- 1 pound Swiss cheese, thinly sliced
- 1/2 cup Thousand Island dressing
- 1/4 cup butter, softened
- 12 slices rye bread
- 1 tablespoon caraway seeds
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Spread butter on one side of each slice of bread.
- Place 6 slices of bread on a baking sheet, buttered side down.
- Layer with half of the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
- Top with remaining bread slices, buttered side up.
- Sprinkle caraway seeds on top.
- Bake for 15 minutes, or until cheese is melted and bread is lightly toasted.
Nutritional Information:
Serving Size: 1/8 of sandwich
Calories: 350
Fat: 15 grams
Saturated Fat: 5 grams
Cholesterol: 70 milligrams
Sodium: 1200 milligrams
Carbohydrates: 30 grams
Dietary Fiber: 5 grams
Protein: 25 grams
Dish Characteristics:
- Savory and delicious
- Perfectly balanced flavors
- Hearty and satisfying
- Great for any occasion
User Comments:
- "This is the best Reuben I've ever had!"
- "The bread was perfectly toasted and the cheese was gooey and melted."
- "I love the combination of the corned beef, sauerkraut, and Swiss cheese."
- "I'm definitely going to make this again!"
Special Precautions and Tips:
- If you don't have caraway seeds, you can use dill seeds instead.
- You can use any type of rye bread you like.
- If you want a more cheesy sandwich, use more Swiss cheese.
- Be careful not to overcook the sandwich, or the bread will get too crispy.
