Ingredients and Weight:
- Eggs: 8 (Large)
- Milk: 1 cup (240ml)
- Butter: 2 tablespoons
- Salt: 1/2 teaspoon
- Freshly ground pepper: 1/4 teaspoon (optional)
- Chives or parsley, chopped: 2 tablespoons (optional)
Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, crack the eggs and add milk, salt, and pepper. Whisk thoroughly until well combined and no egg yolk remains.
- Melt the butter in a large non-stick pan over medium heat.
- Once the butter is melted, pour the egg mixture into the pan. Immediately start stirring with a fork or whisk to scramble the eggs.
- Keep stirring continuously until the eggs start to set and become fluffy. This should take about 5-7 minutes.
- Once the eggs are scrambled to your desired consistency, remove from heat and stir in the chopped chives or parsley (if using).
- Serve immediately with toast or on its own.
Nutritional Information:
- Calories: 330 kcal (per serving)
- Protein: 16g
- Fat: 25g
- Carbohydrates: 7g
- Sodium: 240mg
Dish Characteristics:
- Fluffy and creamy texture
- Savory taste with a slight hint of milkiness
- Easy to customize with different seasonings and toppings
User Comments:
- "This is the best scrambled egg recipe I've ever tried! The eggs are so fluffy and taste amazing." - John Doe, New York
- "I love how creamy and smooth the scrambled eggs are. The addition of milk really makes a difference." - Jane Smith, California
- "This is a great recipe for busy mornings. It's quick, easy, and tastes great." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh eggs for best results.
- For even better flavor, use fresh ground pepper instead of pre-ground pepper.
- Adjust the seasoning according to your preference. You can add more salt or other seasonings like garlic powder or cheese.
