Ingredients and Weight:
- Beef chuck roast (2 pounds, trimmed and cut into 1-inch cubes)
- Bacon (8 ounces, diced)
- Yellow onion (1 large, chopped)
- Green bell pepper (1 large, chopped)
- Red bell pepper (1 large, chopped)
- Garlic (3 cloves, minced)
- Ground cumin (2 tablespoons)
- Ground chili powder (2 tablespoons)
- Smoked paprika (1 tablespoon)
- Oregano (1 tablespoon)
- Bay leaves (2)
- Crushed tomatoes (28 ounces)
- Beef broth (3 cups)
- Kidney beans (15 ounces, drained and rinsed)
- Pinto beans (15 ounces, drained and rinsed)
- Dark chocolate (1 ounce, finely chopped)
- Fresh cilantro (1/2 cup, chopped)
Preparation Time:
15 minutes
Cooking Time:
2-3 hours
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- In a Dutch oven over medium heat, cook the bacon until crispy. Remove the bacon and set aside.
- Add the beef cubes to the pot and brown on all sides.
- Add the onion, bell peppers, garlic, cumin, chili powder, paprika, oregano, and bay leaves to the pot and cook until softened.
- Stir in the crushed tomatoes and beef broth.
- Add the kidney beans, pinto beans, and reserved bacon to the pot.
- Bring to a boil, then reduce heat to low and simmer for at least 2 hours, or up to 3 hours for a richer flavor.
- Stir in the dark chocolate and simmer for 5 minutes more.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Nutritional Information:
One serving (1 cup) contains approximately:
- Calories: 350
- Fat: 15g (saturated 6g, trans 0g)
- Protein: 25g
- Carbohydrates: 30g (fiber 10g, sugar 10g)
- Cholesterol: 70mg
- Sodium: 600mg
Dish Characteristics:
- Rich and flavorful with a hearty texture
- Balanced heat from the chili powder and spices
- Complex flavors from the dark chocolate and smoky paprika
- Customizable with additional toppings such as cheese, sour cream, or avocado
User Comments:
- "This chili is absolutely amazing! It's the perfect blend of heat and flavor."
- "I've tried many chili recipes, but this one is by far the best. It's so rich and satisfying."
- "I love that I can customize this chili with my favorite toppings. It's a versatile dish that everyone will enjoy."
Special Precautions and Tips:
- Use a good quality chuck roast for the best flavor and texture.
- If you prefer a spicier chili, add more chili powder or a pinch of cayenne pepper.
- Let the chili simmer for as long as possible to develop a deeper flavor.
- Serve the chili with a variety of toppings such as cheese, sour cream, avocado, and onions.
