The Ultimate Chocolate Bar

Ingredients and Weight:

1. Dark chocolate (70% cocoa) - 1 kg
2. Butter - 200 g
3. Heavy cream - 500 ml
4. Sugar - 150 g
5. Sea salt - 1 tsp
6. Vanilla extract - 1 tsp
7. Nuts of choice (e.g., almonds, walnuts, etc.) - 200 g (chopped)
8. Cocoa nibs - 100 g

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Line a baking tray with parchment paper. Set aside.
2. In a large saucepan, combine dark chocolate, butter, and heavy cream. Melt over low heat, stirring frequently.
3. Once melted, add sugar and sea salt. Stir until well combined.
4. Remove from heat and add vanilla extract, chopped nuts, and cocoa nibs. Mix well.
5. Pour the chocolate mixture into the prepared baking tray and spread evenly.
6. Place in the refrigerator to set for at least 2 hours or until firm.
7. Remove from refrigerator and cut into bars or squares before serving.

Nutritional Information: (Per serving (assuming 8 squares): Calories: 450, Fat: 30g, Carbohydrates: 35g, Protein: 6g, Sodium: 120mg)

Dish Characteristics:

• Rich and creamy chocolate flavor with a hint of vanilla and sea salt.
• Texture is both smooth and crunchy with the addition of nuts and cocoa nibs.
• Perfect as a dessert or as a snack for chocolate lovers.

User Comments:

1. "This chocolate bar is amazing! The combination of flavors is so unique and delicious."
2. "I love how creamy and rich this chocolate is. The sea salt gives it a perfect balance of flavors."
3. "This is the best homemade chocolate bar I've ever had. The addition of nuts and cocoa nibs makes it so interesting."

Special Precautions and Tips:

• Be sure to use a low heat when melting the chocolate to prevent burning.
• Stir frequently to ensure the chocolate mixture doesn't separate.
• You can experiment with different types of nuts or even add other ingredients like caramelized candy pieces for added texture and flavor.