The Ultimate Shaken Bloody Mary

Ingredients and Weight:

• 1 cup vodka
• 1/2 cup tomato juice
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon horseradish
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 1 cup ice
• Garnish: celery sticks, lemon wedges, lime wedges, olives

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a cocktail shaker filled with ice, combine vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, horseradish, celery salt, and black pepper.
2. Shake vigorously for 10-15 seconds.
3. Strain into ice-filled highball glasses.
4. Garnish with celery sticks, lemon wedges, lime wedges, and olives.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 150
• Carbohydrates: 15 grams
• Protein: 3 grams
• Fat: 0 grams

Dish Characteristics:

• Savory and tangy
• Refreshing and bracing
• Perfect for brunches, parties, or anytime you need a pick-me-up

User Comments:

• "This is the best Bloody Mary I've ever had! It's perfectly balanced and so delicious."
• "I love the addition of horseradish, it gives it a nice kick."
• "This recipe is so easy to make, and it's always a hit with my guests."
• "I like to garnish my Bloody Mary with pickles, for a little extra crunch."
• "I make this recipe every Sunday for brunch, and it's the perfect way to start the day."

Special Precautions and Tips:

• Use fresh ingredients for the best flavor.
• If you don't have a cocktail shaker, you can use a blender instead.
• If you like your Bloody Mary spicy, add more horseradish.
• To make a non-alcoholic version, simply omit the vodka.