Ingredients and Weight:
- 8 oz (227g) ground beef
- 16 oz (454g) jar of tomato sauce
- 1 cup (240ml) chopped fresh tomatoes
- 1/2 cup (60g) chopped green bell peppers
- 1/2 cup (60g) chopped red bell peppers
- 1/2 cup (80g) chopped onions
- 3 tbsp (45ml) olive oil
- 2 tsp (10g) sugar
- 1 tsp (5g) salt
- 1 tsp (5g) Italian seasoning or dried basil
- 1/4 tsp (1g) black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, heat the olive oil over medium heat.
- Add the ground beef and cook until no longer red, breaking up any large pieces.
- Add the chopped onions, green bell peppers, and red bell peppers and cook until the vegetables are tender.
- Stir in the tomato sauce, fresh tomatoes, sugar, salt, Italian seasoning, and black pepper.
- Reduce the heat to low and let the sauce simmer for about 40 minutes, stirring occasionally. Taste and adjust seasonings if necessary.
- Serve over cooked spaghetti or other pasta of your choice.
Nutritional Information:
(Based on the given ingredients)
Calories: Approx. 350 per serving (assuming a serving size of about 1/8 of the sauce)
Fat: 18g
Carbohydrates: 28g
Protein: 16g
Fiber: 4g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Rich and flavorful sauce with a perfect balance of sweet and savory flavors.
- The combination of fresh and jarred tomatoes creates a smooth and creamy texture.
- This sauce is perfect for spaghetti but also goes well with other pasta dishes.
User Comments:
- "This sauce is amazing! It has a great flavor and the texture is perfect."
- "I made this for my family and they loved it. It's definitely a keeper."
- "The sauce was very flavorful and went well with the spaghetti. I will make this again."
Special Precautions and Tips:
- Use fresh ingredients for best results. If using frozen ingredients, make sure they are fully defrosted before cooking.
- Adjust the seasoning according to your taste. You can add more sugar or salt if needed.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week or frozen for longer storage. Reheat before serving.
