Ingredients and Weight:
- Thick-cut bacon: 1 kg (about 2.2 pounds)
- Maple syrup: 3 tablespoons
- Brown sugar: 2 tablespoons
- Kosher salt: 1 teaspoon
- Freshly ground pepper: 1 teaspoon
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine the maple syrup, brown sugar, kosher salt, and freshly ground pepper. Mix well.
- Arrange the bacon on the baking sheet, ensuring it is not overlapping.
- Pour the syrup mixture evenly over the bacon.
- Bake for 30-40 minutes or until the bacon is cooked through and slightly crispy.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on 8 servings)
- Fat: 25g
- Carbohydrates: 20g
- Protein: 15g
Dish Characteristics:
- The combination of maple syrup and brown sugar creates a sweet and savory flavor that is popular in American cuisine.
- The thick-cut bacon cooks evenly in the oven, resulting in a crispy and juicy texture.
- This dish is simple to prepare and pairs well with various dishes, making it a great addition to any meal.
User Comments:
- "This bacon was amazing! The combination of flavors was unique and really hit the spot."
- "I loved how crispy the bacon was without having to fry it. This is a healthier option that tastes just as good."
- "The sweetness from the maple syrup and brown sugar balanced out the saltiness of the bacon perfectly."
Special Precautions and Tips:
- Ensure the oven is preheated before baking.
- Use fresh, high-quality bacon for best results.
- Adjust the cooking time according to the thickness of your bacon slices. Check the bacon periodically to avoid burning.
