Thick Mint Chocolate Chip Cookies

Ingredients and Weight:

• Plain flour: 2 cups (250 grams)
• Unsalted butter: 1 cup (225 grams, softened)
• Brown sugar: 1 cup (200 grams)
• White sugar: ½ cup (100 grams)
• Large eggs: 2
• Mint extract: 1 teaspoon
• Chocolate chips: 1 cup (150 grams)
• Baking powder: 1 teaspoon
• Salt: ½ teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and both sugars until smooth.
4. Add the eggs one by one, mixing well after each addition.
5. Add the mint extract and mix until combined.
6. Gradually add the dry ingredients into the wet ingredients and mix until just combined.
7. Stir in the chocolate chips.
8. Using a cookie scoop or spoon, drop the dough onto an ungreased baking sheet, leaving enough space between cookies for them to spread.
9. Bake for 15-20 minutes or until the edges are golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approximately 380 calories per cookie (depending on the brand of ingredients used)
• Fat: 18 grams
• Carbohydrates: 52 grams
• Protein: 4 grams

Dish Characteristics:

• Thick and chewy cookie with a strong mint flavor.
• Features a balance of sweet and chocolatey taste.
• Great for those who love mint and chocolate combinations.

User Comments:

1. "These cookies are amazing! The mint flavor is so refreshing."
2. "The texture is perfect - not too crunchy, not too soft."
3. "I will definitely make these cookies again. They are a hit with my family."
4. "Love the chocolate chips mixed in, adds a nice contrast to the minty taste."
5. "Great recipe for a quick and easy treat!"

Special Precautions and Tips:

• Use fresh ingredients to ensure the best taste and texture of the cookies.
• Adjust the amount of mint extract according to your preference for a stronger or milder mint flavor.
• Store the cookies in an airtight container to keep them fresh and prevent them from getting hard.