Ingredients and Weight:
- Rolled oats (1 cup)
- Quick oats (1 cup)
- All-purpose flour (1 1/2 cups)
- Baking soda (1 teaspoon)
- Ground cinnamon (1/2 teaspoon)
- Ground nutmeg (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Unsalted butter, softened (1 cup)
- Brown sugar (3/4 cup)
- Granulated sugar (1/2 cup)
- Large egg (1)
- Vanilla extract (1 teaspoon)
- Raisins (1 cup)
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the rolled oats, quick oats, flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 130
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 120mg
- Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugar: 11g
- Protein: 2g
Dish Characteristics:
- Thin and crispy texture
- Sweet and chewy
- Bursting with raisins
- Perfect for breakfast, snacks, or dessert
User Comments:
- "These cookies are so addictive! They're thin, crispy, and have the perfect amount of raisins."
- "My family loves these cookies. They're always a hit at parties and gatherings."
- "I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I get a craving."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If you want chewier cookies, bake them for an additional 2-3 minutes.
- Let the cookies cool completely before storing them in an airtight container.
