Thin Crust Pizza Dough

Ingredients and Weight:

1. Pizza dough mix (available in supermarkets): 500g
2. Water: 1 cup (237ml)
3. Active dry yeast: 1 packet (7g)
4. Extra virgin olive oil: 3 tablespoons (44ml)
5. Salt: 1 teaspoon (5g)
6. Sugar: 1 tablespoon (15g)
7. Cornmeal or semolina for dusting the baking sheet (optional)

Preparation Time:

• Preparation time: 30 minutes (including dough preparation and resting time)
• Cooking time: 10-15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the pizza dough mix, water, yeast, olive oil, salt, and sugar. Mix well until a smooth dough is formed.
2. Cover the bowl with a cloth and let the dough rest in a warm place for about 20 minutes, or until it doubles in size.
3. Preheat the oven to 475°F (250°C).
4. On a lightly floured surface, roll out the dough into a thin crust pizza shape. You can use a rolling pin or stretch it by hand.
5. Transfer the pizza dough onto a baking sheet dusted with cornmeal or semolina to prevent sticking.
6. Top the pizza with your choice of sauce, toppings, and bake for 10-15 minutes or until the crust is golden brown and the cheese is bubbling.
7. Remove from the oven and let cool slightly before cutting and serving.

Nutritional Information:

(Please note that nutritional information will depend on the specific ingredients used and their quantities, which may vary based on brand or region.)

Dish Characteristics:

• Thin crust pizza dough is crispy and light with a slightly crunchy texture.
• The dough is not overly thick, allowing for even distribution of toppings and quick baking.
• The flavor of the dough is subtle, allowing the flavors of the sauce and toppings to shine through.

User Comments:

1. "This thin crust pizza dough is fantastic! The crust is crispy and not too thick, perfect for my taste."
2. "I love how easy this recipe is to make. The dough is ready within no time and bakes quickly too."
3. "I added some oregano to the dough while mixing, gave it a great flavor."

Special Precautions and Tips:

• Make sure to use warm water when mixing the dough to encourage the yeast to activate properly.
• Do not overstretch the dough while rolling it out to maintain a thin crust texture.
• Use a pizza stone or baking sheet dusted with cornmeal to ensure even baking and prevent sticking.
• For best results, let the dough rest for at least 20 minutes before baking to allow it to rise and develop flavor.