Ingredients and Weight:
- Sliced bread - 8 slices
- Cheddar cheese - 200 grams (sliced or shredded)
- Mozzarella cheese - 150 grams (sliced or shredded)
- Parmesan cheese - 100 grams (grated)
- Butter - 50 grams
- Seasoned salt and pepper - to taste
- Garlic powder or fresh garlic - 1 teaspoon (optional)
- Breadcrumbs - 50 grams (for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Butter one side of each bread slice.
- On each bread slice, layer the cheeses in the order of Cheddar, Mozzarella, and Parmesan.
- Sprinkle with seasoned salt, pepper, and garlic powder (if using).
- Place the cheese-filled bread slices on a baking sheet.
- Top each slice with breadcrumbs.
- Bake for 10-15 minutes or until the breadcrumbs turn golden and the cheese is melted and bubbling.
- Serve hot with your favorite dipping sauce or soup.
Nutritional Information: (Per serving, assuming equal distribution of ingredients for 8 people)
- Calories: Approx. 400-500 calories per serving (depending on the amount of added seasonings and toppings)
- Fat: Approx. 30 grams
- Carbohydrates: Approx. 30 grams
- Protein: Approx. 15 grams
Dish Characteristics:
- Unique combination of three different types of cheese for a rich and creamy flavor.
- The dish is perfect for cheese lovers and can be paired with various dipping sauces or spreads for a delicious meal.
- The breadcrumbs on top provide a crunchy contrast to the soft cheese inside.
User Comments:
- "The combination of cheeses was really innovative and delicious!" - John Doe, New York
- "The breadcrumbs on top added a great crunchy texture." - Jane Smith, Los Angeles
- "This dish is perfect for cheese fans!" - Michael Johnson, Chicago
Special Precautions and Tips:
- Make sure to use good quality cheeses for the best flavor and texture.
- Adjust the seasoning according to your preference.
- If you want to add more heat, you can use a spicy pepper jelly or sauce as a dipping option.