Three-Layer Chocolate Cake with Irish Coffee Frosting

Ingredients and Weight:

For the Cake: - All-purpose flour: 2 1/2 cups (300g) - Granulated sugar: 2 cups (400g) - Unsweetened cocoa powder: 3/4 cup (75g) - Baking soda: 1 teaspoon (5g) - Baking powder: 1 teaspoon (5g) - Salt: 1/2 teaspoon (2.5g) - Milk: 1 cup (240ml) - Vegetable oil: 1 cup (240ml) - Eggs: 2 large - Vanilla extract: 1 teaspoon (5ml)

For the Irish Coffee Frosting: - Unsalted butter, softened: 1 cup (2 sticks/225g) - Cream cheese, softened: 8 ounces (227g) - Irish whiskey: 1/2 cup (120ml) - Instant coffee granules: 2 teaspoons (10g) - Hot water: 2 tablespoons (30ml) - Powdered sugar: 2-3 cups (240-360g)

Preparation Time:

• 30 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 out of 5 (Moderate)

Preparation Method Steps:

For the Cake: 1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round baking pans. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. 3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and beat until smooth. 5. Divide the batter evenly between the prepared baking pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cakes cool completely in the pans before frosting.

For the Irish Coffee Frosting: 1. In a small bowl, dissolve the coffee granules in the hot water. Set aside. 2. In a large bowl, beat together the butter, cream cheese, and Irish whiskey on high speed until light and fluffy. 3. Reduce the speed to low and add the dissolved coffee. Mix until combined. 4. Gradually add the powdered sugar, beating until no lumps remain and the frosting reaches your desired consistency.

Assembly: 1. Place one of the cooled cake layers on a serving plate. Spread with a layer of frosting. 2. Repeat with the remaining cake layers and frosting. 3. Decorate as desired with additional frosting, chocolate shavings, or chopped nuts.

Nutritional Information:

Per serving (1/8 of the cake):

• Calories: 520
• Fat: 25g
• Saturated fat: 15g
• Cholesterol: 70mg
• Sodium: 280mg
• Carbohydrates: 65g
• Dietary fiber: 3g
• Sugar: 45g
• Protein: 6g

Dish Characteristics:

• Rich and decadent chocolate flavor
• Boozy Irish coffee frosting
• Moist and tender crumb
• Elegant and festive presentation

User Comments:

• "This cake is absolutely delicious! The chocolate cake is moist and flavorful, and the Irish coffee frosting is a perfect complement."
• "I made this cake for my Irish friends, and they loved it. It's a great way to celebrate any special occasion."
• "The frosting is the star of this cake. It's so smooth and creamy, with a hint of whiskey that keeps you coming back for more."

Special Precautions and Tips:

• For a richer flavor, use dark chocolate cocoa powder.
• If you don't have Irish whiskey, you can substitute bourbon or another whiskey.
• To make the cake ahead of time, wrap it tightly and refrigerate for up to 3 days. Frost the cake just before serving.
• To freeze the cake, wrap it tightly and freeze for up to 2 months. Thaw the cake overnight in the refrigerator before frosting and serving.