Ingredients and Weight:
- 1 pound ground beef (80/20)
- 1 pound ground pork
- 1 pound ground veal
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 2 tablespoons olive oil
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
30 minutes
Cooking Time:
2 hours
Difficulty Level:
2 (moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, pork, veal, bread crumbs, Parmesan cheese, eggs, onion, parsley, olive oil, oregano, salt, and pepper. Mix well.
- Form the mixture into 1-inch meatballs. Place them in a single layer in a baking dish.
- Bake for 1 hour, or until the meatballs are cooked through.
- While the meatballs are baking, prepare the sauce. In a large saucepan, combine crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a simmer over medium heat and cook for 15 minutes, or until thickened.
- Pour the sauce over the meatballs and bake for an additional 30 minutes, or until the meatballs are heated through.
Nutritional Information:
- Calories: 350
- Fat: 20g
- Saturated fat: 6g
- Cholesterol: 125mg
- Sodium: 600mg
- Carbohydrates: 15g
- Protein: 25g
Dish Characteristics:
- Rich and flavorful
- Tender and juicy meatballs
- Perfect for a special occasion or dinner party
User Comments:
- "These meatballs are amazing! They're so moist and flavorful, and the sauce is perfect."
- "I love the combination of beef, pork, and veal. It gives the meatballs a great texture and flavor."
- "These meatballs are so easy to make. I will definitely be making them again."
Special Precautions and Tips:
- If you don't have ground veal, you can substitute ground beef or ground turkey.
- To make the meatballs ahead of time, form them and refrigerate them until ready to cook.
- Serve the meatballs with your favorite pasta or rice dish.
