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Three-Meat Meatloaf

Three-Meat Meatloaf

Ingredients and Weight:

1 pound ground beef

1 pound ground pork

1 pound ground turkey

1 large egg

1 cup milk

1 cup breadcrumbs

1 small onion, chopped

2 garlic cloves, minced

1 teaspoon salt

1 teaspoon ground black pepper

Preparation Time:

45 minutes (preparation) + 1 hour (cooking) = 1 hour 45 minutes total

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine all the meats (ground beef, pork, and turkey).
  3. Add the egg, milk, breadcrumbs, onion, garlic, salt, and pepper. Mix well.
  4. Form the meat mixture into a loaf shape and place in a baking dish.
  5. Bake for 1 hour, or until the internal temperature reaches 160°F and the meat is cooked through.
  6. Allow to cool slightly before slicing and serving.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This was an excellent dish! The combination of meats gave it a unique flavor."
  2. "I love how easy this dish was to make. It's a great weeknight meal."
  3. "The meatloaf was very juicy and tender. The breadcrumbs added a nice texture."

Special Precautions and Tips: