Three Egg Omelet

Ingredients and Weight:

• Eggs: 3
• Milk: 2 tbsp (for smoother texture)
• Salt: 1/4 tsp
• Black pepper: a pinch
• Butter or cooking oil: 1 tbsp for frying
• Fresh herbs (optional): basil, oregano, or parsley, a sprinkle

Preparation Time:

• Preparation: 10 minutes
• Cooking: 10 minutes

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, crack and beat the eggs.
2. Add milk, salt, and black pepper and mix well.
3. Heat a non-stick pan and add butter or cooking oil.
4. Pour the egg mixture into the pan and cook on one side until the eggs start to set.
5. Use a spoon to lift the edges of the omelet, allowing uncooked egg to flow into the pan.
6. Once the omelet is almost set, sprinkle with fresh herbs (if using).
7. Fold the omelet in half and cook for a minute more until golden brown.
8. Remove from the pan and serve immediately.

Nutritional Information:

• Calories: Approx. 200 calories per serving (depends on ingredients used)
• Protein: 12g
• Fat: 14g
• Carbohydrates: 3g

Dish Characteristics:

• A classic American breakfast dish, perfect for a quick and easy meal.
• Can be customized with different flavors and ingredients.
• A great way to use fresh herbs for a fresh taste.

User Comments:

1. "Love the simplicity of this dish! It's perfect for a busy morning." - John Doe
2. "The addition of fresh herbs was a great idea, added a new dimension to the omelet." - Jane Smith
3. "A classic American breakfast that never gets old." - Bob Johnson

Special Precautions and Tips:

• Use a non-stick pan to ensure the omelet doesn't stick to the pan.
• Adjust seasoning according to preference.
• For a more authentic American taste, use cheese or ham as a filling inside the omelet.